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I went in for a period of two, three hours at first, working with the bartenders. I started out cleaning up the glasses but I was paying attention, analyzing how to make the drinks. The Brandy Alexanders, the Tom Collins, the Whiskey Sours, the Martinis, the Zombies and all the rest of the stuff that was popular in them days. I learned it all and I loved it. The place held lots of people and was full of single women. I was eighteen or nineteen at the time. It was in the sixties and it was wide open, I had women lined up. At first, when I wasn’t making much money, I hustled the women. They used to put their names and phone numbers on napkins and wrap it around the glass for me. Sometimes I would go home with two or three girls. We’d have orgies, switch women, yeah. Six, eight, ten sometimes we had twelve people. Depended on where we went, what we were doing. The less guys the better. Sometimes I’d have four, five women a day, gorgeous women and they had a lot of money. Rich women from the club. Suits, cars, they’d buy for me. All these women were older than me, in their mid to late twenties. I was strong, I was healthy and I was good at what I did, you know. So they came back for more. I got spoiled at an early age."
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